Local Farm Products: Almonds, Figs and Olives

The traditional farm products of the Bodrum peninsula—almonds, figs, and olives—come from the small villages inland and their local producers' finest flavors.

In the Bodrum peninsula during the 1950s, figs, almonds, tobacco, barley, and wheat were cultivated; today, olive groves and fruit orchards flourish in inland villages like Karabağ and Peksimet. The landscape adorned with olives and citrus fruits reflects the region's agricultural identity. Local producers offer a variety of products including olives, olive oil, dried figs, and almonds. Note: A separate geographical indication registration for 'Bodrum almond' could not be verified; the registered designation belongs to the neighboring Datça almond. Bodrum almonds and figs are presented here as local farm products of the region.

Frequently Asked Questions

Where is Local Farm Products: Almonds, Figs and Olives and what is it like?

The traditional farm products of the Bodrum peninsula—almonds, figs, and olives—come from the small villages inland and their local producers' finest flavors.

What are the visiting hours?

Varies by producer and market.

Is there an entrance fee?

Variable.

How do I get there?

Karabağ-Peksimet villages and the Turgutreis area.

Map

Nearby places

Booking & Tickets

The links below are from our partners. If you book through them, we may earn a commission at no extra cost to you.