Goat Milk and Mastic Ice Cream

Natural ice cream made with local goat milk, mandarin, fig, and mastic—a traditional treat from the Bodrum region.

On the Bodrum peninsula, ice cream culture flourishes through traditional production using fresh milk, fruit, and natural ingredients. Local flavours particularly shine here: goat milk, mastic (mastic resin), Bodrum mandarins, and figs are the signature aromatics. Villages like Bitez throughout the peninsula are renowned for their natural ice cream, with emphasis placed on additive-free production. The tradition of mastic ice cream connects to the Aegean's use of mastic tree resin. On warm summer evenings, you can sample these regionally-flavoured creams at shops throughout the town centre.

Frequently Asked Questions

Where is Goat Milk and Mastic Ice Cream and what is it like?

Natural ice cream made with local goat milk, mandarin, fig, and mastic—a traditional treat from the Bodrum region.

What are the visiting hours?

Shop hours (especially summer)

Is there an entrance fee?

Prices vary by size

How do I get there?

Town centre bazaar and waterfront shops

Map

Nearby places

Booking & Tickets

The links below are from our partners. If you book through them, we may earn a commission at no extra cost to you.